Jacob joins us this week to talk about the recent effects of COVID-19 on the service industry as well as sharing his tales and perspectives from both sides of the bar.
022 Jacob Scott – Smoked Duck Manhattan
022 Jacob Scott – Smoked Duck Manhattan
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Come with us as we shed light on what goes on behind the counter of your local watering holes. We want to give you the perspective of your bartenders, bouncers, chefs, servers, and more!
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