Chef Michael allows his secret cocktail recipe out for the first time! The MODAK is a tasty cocktail that will put you on your ass. From bartender to chef, we are graced with stories and advice. From lightning striking decks to giant poops and Chef teaches how to pour on point!
038 Michael Bucholz – M.O.D.A.K.
Not only do we get wise words from the all knowing, Gary! But he has stories of deaths in hotels, naked people by hot tubs, thoughts of bidets, drunk people in ponds, prostitution and more!
036 Gary Smith – Whiskey & Coke
Nippers, Rippers and Grippers! Bartender Kyton lets it all out with his stories of bare asses on bars, tartar in the face followed by an alleyway encounter, “poison” cocktails, bartender palates and more!
035 Kyton Blair – Daiquiri
Mafia? Coke in flour? Tom Selleck? These are just some of the topics Joe brings to the table! As a former cook in the Navy who has worked for NOA in the antarctic, Red Robin and 7-11, Joe has seen a lot!
031 Joe Mingo – Naval Strength
It’s the end of season 1! Joey wraps up the season with some stories from previous guests that didn’t fit the first round. We have alien talk, flaming Dr. Peppers , a story about underwear and more.
030 Joey B Sides – Gimlet
Deep passion for restaurants, restaurant family, nerf guns and a great drink is embedded in this episode! Chef Eric joins us for a Hanky Panky cocktail and imparts his work ethic, love for high fives and passion to take care of everyone in the service industry family.
029 Eric Stover – Hanky Panky
DnD playing Minister, former server and stand up comedian, Brandon joins us this week! Great discussions! Death vs In the weeds, pulling cash from a patrons purse, self care and our featured cocktail created by old man Bishop, sort of a running theme this week!
028 Brandon Beasley – Long Island Iced Tea
Maria joins us this week, who is one of the few still working in the service industry during the pandemic! She brings us news of the outside working world, talks of flair, unique bartending shakes and more!