Yup, its just the guys again! Chatting about the coronavirus, hand-sanitizer, bidets, shitty managers, growling at each other and more. Joey makes a great cocktail and we debut our newest member at the end of the show!
023 Joey & Peter – The Last Word
Jacob joins us this week to talk about the recent effects of COVID-19 on the service industry as well as sharing his tales and perspectives from both sides of the bar.
022 Jacob Scott – Smoked Duck Manhattan
This week we are on location at Scratch Distillery with the owners, Kim and Bryan. We chat it up about distillery life, legislation, guest stories and have a chocolate and whiskey pairing experience with Ben!
021 Scratch Distillery – Fremont Troll
This week we sip on the cocktail preferred by Hunter S. Thompson, the Snow Cone. While listening to our guest Jesse, who joins us from the east coast to talk about his experiences bartending in the PNW and over seas!
020 Jesse Hoffman – Snow Cone
Scotty is an award winning bartender and US Bacardi Legacy Finalist. He joins us this week for his stories of throw-up in the well and advice for those in and out of the service industry.
016 Scotty Diaz – Stay Gold
Peter Duane, the older than dirt, jack of all trades guy for the service industry is our guest this week! Former restaurant owner and inventor of “Pete’s Penicillin” will make your sides hurt with his Cock–tails.