008 Todd Hamm – MezcAperol Spritz
Bar manager now teacher Todd Hamm joins us this week! He made a twist on a cocktail and talks to us about aliens, tequila and life advice.
008 Todd Hamm – MezcAperol Spritz
007 Joey & Peter – Negroni
The guys celebrate negrioni week by making the cocktail, listening to ducktales and chatting about some memorable service industry moments.
007 Joey & Peter – Negroni
006 David Michaelis – Vodka Soda
Bartender Dave joins us this week with his perspective on the industry and talks with us about Vodka. Listen in and hear his motto: “Drink and Be Happy”.
006 David Michaelis – Vodka Soda
005 Ben Brandt – Boilermaker
Lead line cook, Ben Brandt, joins us this week. Listen in as he tells stories from his least favorite dish to the seriousness of food allergies.
005 Ben Brandt – Boilermaker
004 Travis Hill – Time Slip
Travis Hill is a current bartender by night. Listen in as he talks of his behind the bar stories, traveling and seeking out new cocktails.
004 Travis Hill – Time Slip
003 Kelly Aaron – Margarita
We are graced with the presence of Kelly Aaron this week, a former bartender and shot girl. Hear her tales as we sip on Margaritas.
003 Kelly Aaron – Margarita
002 Rishaun Debro – Toronto
This week we create the Toronto cocktail and chat with Rishaun, a former bartender turned bud-tender and hear his stories.
002 Rishaun Debro – Toronto
001 Joey & Peter – Sazerac
Meet Joey and Peter – the bartenders who will take you behind the scenes of the service industry perspective and learn about the Sazerac Cocktail.
001 Joey & Peter – Sazerac
000 – Teaser
Life From The Well Episode 001: Sazerac drops in just a few days! Here’s a sample of what’s to come.
