Josh & Kyton have a lot of thoughts on aliens, much to Joey’s enjoyment.
Good things are happening in Texas! Shane, from Garrison Brothers joins us for bourbon talk, Mila Kunis and devils cut, brown paper bags vs red cups, serving Madonna, Shaq and more!
044 Shane Merriam – Boulevardier
Bartender Emily joins us from Pittsburgh to talk about giving back during the holidays, as well as: bartender arms that rival a 40 year old virgins, how Lizzo induces stripping and the history of the swizzle!
043 Emily Driscoll – Chartreuse Swizzle
Joey is joined by his long time friend Lindsay to talk about being a flight attendant, staying positive in the current climate, and the medicinal benefits of urine.
041 Lindsey Reese – Negroni Sour
Mental health awareness and self-care are the big topics for this episode. Josh also shares his stories of being a Marine, beer-tending, beer sludge and his wonderful non-profit, Send it Society!
040 Josh Fulmer – NW Beergarita
Don’t shit where you eat, work in different bars, ask for help. Shannon offers a lot of insight being a bartender for over 18 years! She went to law school but prefers to sling drinks!
039 Shannon Thompson – Sidecar
Chef Michael allows his secret cocktail recipe out for the first time! The MODAK is a tasty cocktail that will put you on your ass. From bartender to chef, we are graced with stories and advice. From lightning striking decks to giant poops and Chef teaches how to pour on point!
038 Michael Bucholz – M.O.D.A.K.
Not only do we get wise words from the all knowing, Gary! But he has stories of deaths in hotels, naked people by hot tubs, thoughts of bidets, drunk people in ponds, prostitution and more!
036 Gary Smith – Whiskey & Coke
Long week calls for a quick B-Sides! Joey has talked about Maraschino Cherries a lot and wanted to elaborate! Also, it wouldn’t be a B-Sides without some Alien talk and after thoughts!
034 Joey B Sides – Maraschino
Service industry pro, Mary joins us this week! We have talks of authors, 90-day fiance, birkenstocks, throw up in a hookah bar, closing times, trampolines and more!
033 Mary Mobarak – Hemingway Daiquiri
Maria re-joins us to talk about the new rules and updates of what its like working in the service industry during COVID-19. Lots of changes and of course, more stories!
032 Maria Adams – Pain Killer
Mafia? Coke in flour? Tom Selleck? These are just some of the topics Joe brings to the table! As a former cook in the Navy who has worked for NOA in the antarctic, Red Robin and 7-11, Joe has seen a lot!
031 Joe Mingo – Naval Strength
It’s the end of season 1! Joey wraps up the season with some stories from previous guests that didn’t fit the first round. We have alien talk, flaming Dr. Peppers , a story about underwear and more.
030 Joey B Sides – Gimlet
Deep passion for restaurants, restaurant family, nerf guns and a great drink is embedded in this episode! Chef Eric joins us for a Hanky Panky cocktail and imparts his work ethic, love for high fives and passion to take care of everyone in the service industry family.
029 Eric Stover – Hanky Panky
DnD playing Minister, former server and stand up comedian, Brandon joins us this week! Great discussions! Death vs In the weeds, pulling cash from a patrons purse, self care and our featured cocktail created by old man Bishop, sort of a running theme this week!
028 Brandon Beasley – Long Island Iced Tea
This week we are joined by cross country service industry pro, Elena! This 420 themed episode will have you entertained with stories of locking guests in restaurants, jumping in dumbwaiters, serving DMX and shitty dollar bills!
025 Elena Logatto – Tincture
Yup, its just the guys again! Chatting about the coronavirus, hand-sanitizer, bidets, shitty managers, growling at each other and more. Joey makes a great cocktail and we debut our newest member at the end of the show!
023 Joey & Peter – The Last Word
Jacob joins us this week to talk about the recent effects of COVID-19 on the service industry as well as sharing his tales and perspectives from both sides of the bar.
022 Jacob Scott – Smoked Duck Manhattan
This week we are on location at Scratch Distillery with the owners, Kim and Bryan. We chat it up about distillery life, legislation, guest stories and have a chocolate and whiskey pairing experience with Ben!
021 Scratch Distillery – Fremont Troll
This week we sip on the cocktail preferred by Hunter S. Thompson, the Snow Cone. While listening to our guest Jesse, who joins us from the east coast to talk about his experiences bartending in the PNW and over seas!
020 Jesse Hoffman – Snow Cone
Bartender Shawn joins us this week talking about serving a former NFL offensive linesman, a customer using the sink as a toilet, working a comedy show and more!
019 Shawn Hardison – Hot Charlotte
This week we introduce our B sides! The extra conversations that didn’t make it the first time around. This B Side is all about aliens, ancient cultures and writing on coasters!
018 Joey B Sides – Rosita
It’s 2020! The guys are reflecting on 2019 and giving shout outs, talking about the mandalorian, customer stories, how grey goose is hyped and more.
017 Joey & Peter – Hot Buttered Rum
Meet Joey and Peter – the bartenders who will take you behind the scenes of the service industry perspective and learn about the Sazerac Cocktail.