Yup, its just the guys again! Chatting about the coronavirus, hand-sanitizer, bidets, shitty managers, growling at each other and more. Joey makes a great cocktail and we debut our newest member at the end of the show!
Our bartender Joey created HIS very own signature cocktail which was featured in Northwest Meetings and Events Magazine in 2015. This cocktail has an intensely addicting flavor that you will want to make and drink again and again.
Jacob joins us this week to talk about the recent effects of COVID-19 on the service industry as well as sharing his tales and perspectives from both sides of the bar.
Our bartender Joey handed over the reins to the owner of Scratch Distillery Kim Karrick to make the Fremont Troll. This is a dangerously tasty cocktail! Try and taste for yourself!
Our bartender Joey creates Hunter S. Thompson’s go-to Cocktail. A simple cocktail but tasty.
This week we are on location at Scratch Distillery with the owners, Kim and Bryan. We chat it up about distillery life, legislation, guest stories and have a chocolate and whiskey pairing experience with Ben!
This week we sip on the cocktail preferred by Hunter S. Thompson, the Snow Cone. While listening to our guest Jesse, who joins us from the east coast to talk about his experiences bartending in the PNW and over seas!
Our bartender Joey created the spicy concoction, The Hot Charlotte. It is a tasty cocktail that you can choose your hot sauce for.
Our bartender Joey created the close relative cocktail of the Negroni, the Rosita. It is a bittersweet cocktail made with tequila, sweet vermouth and Campari. It is an extraordinarily alluring sip.
Bartender Shawn joins us this week talking about serving a former NFL offensive linesman, a customer using the sink as a toilet, working a comedy show and more!
This week we introduce our B sides! The extra conversations that didn’t make it the first time around. This B Side is all about aliens, ancient cultures and writing on coasters!
Our bartender Joey created the oh so amazing winter warmer, the Hot Buttered Rum. It is a very flavorful cocktail full of warming spices.
It’s 2020! The guys are reflecting on 2019 and giving shout outs, talking about the mandalorian, customer stories, how grey goose is hyped and more.
The guys celebrate negrioni week by making the cocktail, listening to ducktales and chatting about some memorable service industry moments.
Meet Joey and Peter – the bartenders who will take you behind the scenes of the service industry perspective and learn about the Sazerac Cocktail.
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Come with us as we shed light on what goes on behind the counter of your local watering holes. We want to give you the perspective of your bartenders, bouncers, chefs, servers, and more!