This week we introduce our B sides! The extra conversations that didn’t make it the first time around. This B Side is all about aliens, ancient cultures and writing on coasters!
service industry podcast
It’s 2020! The guys are reflecting on 2019 and giving shout outs, talking about the mandalorian, customer stories, how grey goose is hyped and more.
017 Joey & Peter – Hot Buttered Rum
Our bartender Joey created a mocktail for sober october! It is a shrub cocktail, meaning it is a concentrated syrup that combines fruit, sugar, and vinegar. It is a refreshing cocktail and you can make all different kinds of flavors you desire.
Scotty is an award winning bartender and US Bacardi Legacy Finalist. He joins us this week for his stories of throw-up in the well and advice for those in and out of the service industry.
016 Scotty Diaz – Stay Gold
Peter Duane, the older than dirt, jack of all trades guy for the service industry is our guest this week! Former restaurant owner and inventor of “Pete’s Penicillin” will make your sides hurt with his Cock–tails.
015 Peter Duane – Pete’s Penicillin
Crystal, a market manager for Iron Horse Brewery joins us this week! She has some fantastic stories from her side of the industry. So grab a cosmo and listen in!
014 Crystal Hall – Cosmopolitan
After the drinks have been had, Collin is one Uber driver who makes sure you get home safely! He’s seen & dealt with it all from cheaters, puke, farts, creepy fares and more!
013 Collin Sargent – Shrubs
Hair stylist Kaaren joins us this week to talk about service industry similarities, stereotypes, deep cuts and tips as we sip on Mojitos and laugh at movie lines.
011 Kaaren Droddy – Mojito
Troy, a Server in Colorado joins us this week! Pour a glass of red wine and listen to his tales of run-ins with the secret service, selling porterhouses for dessert and more!
010 Troy Perdue – Red Wine (Part 1)
Nightlife security host, Allan Mullen, joins us this week! His stories of battling brides and being big brother to the inebriated are sure to keep you on the edge of your seat.
009 Allan Mullen – Moscow Mule
Bar manager now teacher Todd Hamm joins us this week! He made a twist on a cocktail and talks to us about aliens, tequila and life advice.
008 Todd Hamm – MezcAperol Spritz
Bartender Dave joins us this week with his perspective on the industry and talks with us about Vodka. Listen in and hear his motto: “Drink and Be Happy”.
006 David Michaelis – Vodka Soda
Lead line cook, Ben Brandt, joins us this week. Listen in as he tells stories from his least favorite dish to the seriousness of food allergies.
005 Ben Brandt – Boilermaker
Meet Joey and Peter – the bartenders who will take you behind the scenes of the service industry perspective and learn about the Sazerac Cocktail.