Jacob joins us this week to talk about the recent effects of COVID-19 on the service industry as well as sharing his tales and perspectives from both sides of the bar.
Our bartender Joey created a mocktail for sober october! It is a shrub cocktail, meaning it is a concentrated syrup that combines fruit, sugar, and vinegar. It is a refreshing cocktail and you can make all different kinds of flavors you desire.
Peter Duane, the older than dirt, jack of all trades guy for the service industry is our guest this week! Former restaurant owner and inventor of “Pete’s Penicillin” will make your sides hurt with his Cock–tails.
015 Peter Duane – Pete’s Penicillin
After the drinks have been had, Collin is one Uber driver who makes sure you get home safely! He’s seen & dealt with it all from cheaters, puke, farts, creepy fares and more!
013 Collin Sargent – Shrubs
Troy, a Server in Colorado joins us this week! Pour a glass of red wine and listen to his tales of run-ins with the secret service, selling porterhouses for dessert and more!
010 Troy Perdue – Red Wine (Part 1)
Nightlife security host, Allan Mullen, joins us this week! His stories of battling brides and being big brother to the inebriated are sure to keep you on the edge of your seat.
009 Allan Mullen – Moscow Mule
Bar manager now teacher Todd Hamm joins us this week! He made a twist on a cocktail and talks to us about aliens, tequila and life advice.
008 Todd Hamm – MezcAperol Spritz
Bartender Dave joins us this week with his perspective on the industry and talks with us about Vodka. Listen in and hear his motto: “Drink and Be Happy”.
006 David Michaelis – Vodka Soda
Lead line cook, Ben Brandt, joins us this week. Listen in as he tells stories from his least favorite dish to the seriousness of food allergies.
005 Ben Brandt – Boilermaker
Meet Joey and Peter – the bartenders who will take you behind the scenes of the service industry perspective and learn about the Sazerac Cocktail.