Service industry pro, Mary joins us this week! We have talks of authors, 90-day fiance, birkenstocks, throw up in a hookah bar, closing times, trampolines and more!
Mafia? Coke in flour? Tom Selleck? These are just some of the topics Joe brings to the table! As a former cook in the Navy who has worked for NOA in the antarctic, Red Robin and 7-11, Joe has seen a lot!
031 Joe Mingo – Naval Strength
It’s the end of season 1! Joey wraps up the season with some stories from previous guests that didn’t fit the first round. We have alien talk, flaming Dr. Peppers , a story about underwear and more.
030 Joey B Sides – Gimlet
DnD playing Minister, former server and stand up comedian, Brandon joins us this week! Great discussions! Death vs In the weeds, pulling cash from a patrons purse, self care and our featured cocktail created by old man Bishop, sort of a running theme this week!
028 Brandon Beasley – Long Island Iced Tea
Maria joins us this week, who is one of the few still working in the service industry during the pandemic! She brings us news of the outside working world, talks of flair, unique bartending shakes and more!
027 Maria Adams – Rodriguez Sour
Former barista now bartender, Michael, joins us this week! He talks about his passion for crafting tasting drinks and shares a few stories of kicking down doors, tiger king talks and thoughts on bloody marys!
026 Michael Bohannon – Manhattan
This week we are joined by cross country service industry pro, Elena! This 420 themed episode will have you entertained with stories of locking guests in restaurants, jumping in dumbwaiters, serving DMX and shitty dollar bills!
025 Elena Logatto – Tincture
Kendal, a restaurant manager, joins us this week to chat about his vast knowledge of wine, expansive work history and the stores to go with! Joey and Kendal also get candid about the coronavirus and how it has effected their work life, the service industry and more.
024 Kendal Lund – Wine/Quarantine Cocktails
Jacob joins us this week to talk about the recent effects of COVID-19 on the service industry as well as sharing his tales and perspectives from both sides of the bar.
022 Jacob Scott – Smoked Duck Manhattan
Peter Duane, the older than dirt, jack of all trades guy for the service industry is our guest this week! Former restaurant owner and inventor of “Pete’s Penicillin” will make your sides hurt with his Cock–tails.
015 Peter Duane – Pete’s Penicillin
After the drinks have been had, Collin is one Uber driver who makes sure you get home safely! He’s seen & dealt with it all from cheaters, puke, farts, creepy fares and more!
013 Collin Sargent – Shrubs
Troy, a Server in Colorado joins us this week! Pour a glass of red wine and listen to his tales of run-ins with the secret service, selling porterhouses for dessert and more!
010 Troy Perdue – Red Wine (Part 1)
Nightlife security host, Allan Mullen, joins us this week! His stories of battling brides and being big brother to the inebriated are sure to keep you on the edge of your seat.
009 Allan Mullen – Moscow Mule
Bar manager now teacher Todd Hamm joins us this week! He made a twist on a cocktail and talks to us about aliens, tequila and life advice.
008 Todd Hamm – MezcAperol Spritz
Bartender Dave joins us this week with his perspective on the industry and talks with us about Vodka. Listen in and hear his motto: “Drink and Be Happy”.
006 David Michaelis – Vodka Soda
Lead line cook, Ben Brandt, joins us this week. Listen in as he tells stories from his least favorite dish to the seriousness of food allergies.
005 Ben Brandt – Boilermaker
Meet Joey and Peter – the bartenders who will take you behind the scenes of the service industry perspective and learn about the Sazerac Cocktail.