service industry

037 Kendal Lund – White Linen

Kendal joins us again for a deeper look into the realities of COVID in the service industry.

036 Gary Smith – Whiskey & Coke

Not only do we get wise words from the all knowing, Gary! But he has stories of deaths in hotels, naked people by hot tubs, thoughts of bidets, drunk people in ponds, prostitution and more!

033 Mary Mobarak – Hemingway Daiquiri

Service industry pro, Mary joins us this week! We have talks of authors, 90-day fiance, birkenstocks, throw up in a hookah bar, closing times, trampolines and more!

031 Joe Mingo – Naval Strength

Mafia? Coke in flour? Tom Selleck? These are just some of the topics Joe brings to the table! As a former cook in the Navy who has worked for NOA in the antarctic, Red Robin and 7-11, Joe has seen a lot!

030 Joey B Sides – Gimlet

It’s the end of season 1! Joey wraps up the season with some stories from previous guests that didn’t fit the first round. We have alien talk, flaming Dr. Peppers , a story about underwear and more.

028 Brandon Beasley – Long Island Iced Tea

DnD playing Minister, former server and stand up comedian, Brandon joins us this week! Great discussions! Death vs In the weeds, pulling cash from a patrons purse, self care and our featured cocktail created by old man Bishop, sort of a running theme this week!

027 Maria Adams – Rodriguez Sour

Maria joins us this week, who is one of the few still working in the service industry during the pandemic! She brings us news of the outside working world, talks of flair, unique bartending shakes and more!

026 Michael Bohannon – Manhattan

Former barista now bartender, Michael, joins us this week! He talks about his passion for crafting tasting drinks and shares a few stories of kicking down doors, tiger king talks and thoughts on bloody marys!

025 Elena Logatto – Tincture

This week we are joined by cross country service industry pro, Elena! This 420 themed episode will have you entertained with stories of locking guests in restaurants, jumping in dumbwaiters, serving DMX and shitty dollar bills!

024 Kendal Lund – Wine/Quarantine Cocktails

Kendal, a restaurant manager, joins us this week to chat about his vast knowledge of wine, expansive work history and the stores to go with! Joey and Kendal also get candid about the coronavirus and how it has effected their work life, the service industry and more.

022 Jacob Scott – Smoked Duck Manhattan

Jacob joins us this week to talk about the recent effects of COVID-19 on the service industry as well as sharing his tales and perspectives from both sides of the bar.

015 Peter Duane – Pete’s Penicillin

Peter Duane, the older than dirt, jack of all trades guy for the service industry is our guest this week! Former restaurant owner and inventor of “Pete’s Penicillin” will make your sides hurt with his Cock–tails.

013 Collin Sargent – Shrubs

After the drinks have been had, Collin is one Uber driver who makes sure you get home safely! He’s seen & dealt with it all from cheaters, puke, farts, creepy fares and more!

012 Troy Perdue – Red Wine (Part 2)

Part 2 with Troy! We continue our wine sipping over conversations of the service industry, steak sauce, sports and more!

010 Troy Perdue – Red Wine (Part 1)

Troy, a Server in Colorado joins us this week! Pour a glass of red wine and listen to his tales of run-ins with the secret service, selling porterhouses for dessert and more!

009 Allan Mullen – Moscow Mule

Nightlife security host, Allan Mullen, joins us this week! His stories of battling brides and being big brother to the inebriated are sure to keep you on the edge of your seat.

008 Todd Hamm – MezcAperol Spritz

Bar manager now teacher Todd Hamm joins us this week! He made a twist on a cocktail and talks to us about aliens, tequila and life advice.

007 Joey & Peter – Negroni

The guys celebrate negrioni week by making the cocktail, listening to ducktales and chatting about some memorable service industry moments.

006 David Michaelis – Vodka Soda

Bartender Dave joins us this week with his perspective on the industry and talks with us about Vodka. Listen in and hear his motto: “Drink and Be Happy”.

005 Ben Brandt – Boilermaker

Lead line cook, Ben Brandt, joins us this week. Listen in as he tells stories from his least favorite dish to the seriousness of food allergies.

004 Travis Hill – Time Slip

Travis Hill is a current bartender by night. Listen in as he talks of his behind the bar stories, traveling and seeking out new cocktails.

003 Kelly Aaron – Margarita

We are graced with the presence of Kelly Aaron this week, a former bartender and shot girl. Hear her tales as we sip on Margaritas.

002 Rishaun Debro – Toronto

This week we create the Toronto cocktail and chat with Rishaun, a former bartender turned bud-tender and hear his stories.

001 Joey & Peter – Sazerac

Meet Joey and Peter – the bartenders who will take you behind the scenes of the service industry perspective and learn about the Sazerac Cocktail.