service industry

022 Jacob Scott – Smoked Duck Manhattan

Jacob joins us this week to talk about the recent effects of COVID-19 on the service industry as well as sharing his tales and perspectives from both sides of the bar.

Video: Shrub – Mocktail/Cocktail Recipe

Our bartender Joey created a mocktail for sober october! It is a shrub cocktail, meaning it is a concentrated syrup that combines fruit, sugar, and vinegar. It is a refreshing cocktail and you can make all different kinds of flavors you desire.

Video: Stay Gold – Cocktail Recipe

Scotty Diaz crafted his 2020 Bacardi Legacy cocktail! This is a great cocktail for all to enjoy!

015 Peter Duane – Pete’s Penicillin

Peter Duane, the older than dirt, jack of all trades guy for the service industry is our guest this week! Former restaurant owner and inventor of “Pete’s Penicillin” will make your sides hurt with his Cock–tails.

013 Collin Sargent – Shrubs

After the drinks have been had, Collin is one Uber driver who makes sure you get home safely! He’s seen & dealt with it all from cheaters, puke, farts, creepy fares and more!

012 Troy Perdue – Red Wine (Part 2)

Part 2 with Troy! We continue our wine sipping over conversations of the service industry, steak sauce, sports and more!

010 Troy Perdue – Red Wine (Part 1)

Troy, a Server in Colorado joins us this week! Pour a glass of red wine and listen to his tales of run-ins with the secret service, selling porterhouses for dessert and more!

009 Allan Mullen – Moscow Mule

Nightlife security host, Allan Mullen, joins us this week! His stories of battling brides and being big brother to the inebriated are sure to keep you on the edge of your seat.

008 Todd Hamm – MezcAperol Spritz

Bar manager now teacher Todd Hamm joins us this week! He made a twist on a cocktail and talks to us about aliens, tequila and life advice.

Video: Negroni – Cocktail Recipe

Joey makes a negroni 3 ways – you can choose the way you like it best!

007 Joey & Peter – Negroni

The guys celebrate negrioni week by making the cocktail, listening to ducktales and chatting about some memorable service industry moments.

006 David Michaelis – Vodka Soda

Bartender Dave joins us this week with his perspective on the industry and talks with us about Vodka. Listen in and hear his motto: “Drink and Be Happy”.

005 Ben Brandt – Boilermaker

Lead line cook, Ben Brandt, joins us this week. Listen in as he tells stories from his least favorite dish to the seriousness of food allergies.

004 Travis Hill – Time Slip

Travis Hill is a current bartender by night. Listen in as he talks of his behind the bar stories, traveling and seeking out new cocktails.

003 Kelly Aaron – Margarita

We are graced with the presence of Kelly Aaron this week, a former bartender and shot girl. Hear her tales as we sip on Margaritas.

002 Rishaun Debro – Toronto

This week we create the Toronto cocktail and chat with Rishaun, a former bartender turned bud-tender and hear his stories.

001 Joey & Peter – Sazerac

Meet Joey and Peter – the bartenders who will take you behind the scenes of the service industry perspective and learn about the Sazerac Cocktail.