Our bartender Joey created this tasty concoction for the upcoming spring! This refreshing treat is good whenever but it is best made with Gin from Scratch Distillery located in Edmonds, WA.
Jacob joins us this week to talk about the recent effects of COVID-19 on the service industry as well as sharing his tales and perspectives from both sides of the bar.
022 Jacob Scott – Smoked Duck Manhattan
This week we are on location at Scratch Distillery with the owners, Kim and Bryan. We chat it up about distillery life, legislation, guest stories and have a chocolate and whiskey pairing experience with Ben!
021 Scratch Distillery – Fremont Troll
This week we sip on the cocktail preferred by Hunter S. Thompson, the Snow Cone. While listening to our guest Jesse, who joins us from the east coast to talk about his experiences bartending in the PNW and over seas!
020 Jesse Hoffman – Snow Cone
Bartender Shawn joins us this week talking about serving a former NFL offensive linesman, a customer using the sink as a toilet, working a comedy show and more!
019 Shawn Hardison – Hot Charlotte
It’s 2020! The guys are reflecting on 2019 and giving shout outs, talking about the mandalorian, customer stories, how grey goose is hyped and more.
017 Joey & Peter – Hot Buttered Rum
Meet Joey and Peter – the bartenders who will take you behind the scenes of the service industry perspective and learn about the Sazerac Cocktail.