Mafia? Coke in flour? Tom Selleck? These are just some of the topics Joe brings to the table! As a former cook in the Navy who has worked for NOA in the antarctic, Red Robin and 7-11, Joe has seen a lot!
This week we are on location at Scratch Distillery with the owners, Kim and Bryan. We chat it up about distillery life, legislation, guest stories and have a chocolate and whiskey pairing experience with Ben!
021 Scratch Distillery – Fremont Troll
Bartender Dave joins us this week with his perspective on the industry and talks with us about Vodka. Listen in and hear his motto: “Drink and Be Happy”.
006 David Michaelis – Vodka Soda
Lead line cook, Ben Brandt, joins us this week. Listen in as he tells stories from his least favorite dish to the seriousness of food allergies.