This week we are on location at Scratch Distillery with the owners, Kim and Bryan. We chat it up about distillery life, legislation, guest stories and have a chocolate and whiskey pairing experience with Ben!
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It’s 2020! The guys are reflecting on 2019 and giving shout outs, talking about the mandalorian, customer stories, how grey goose is hyped and more.
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The guys celebrate negrioni week by making the cocktail, listening to ducktales and chatting about some memorable service industry moments.
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Meet Joey and Peter – the bartenders who will take you behind the scenes of the service industry perspective and learn about the Sazerac Cocktail.
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