best cocktail

031 Joe Mingo – Naval Strength

Mafia? Coke in flour? Tom Selleck? These are just some of the topics Joe brings to the table! As a former cook in the Navy who has worked for NOA in the antarctic, Red Robin and 7-11, Joe has seen a lot!

029 Eric Stover – Hanky Panky

Deep passion for restaurants, restaurant family, nerf guns and a great drink is embedded in this episode! Chef Eric joins us for a Hanky Panky cocktail and imparts his work ethic, love for high fives and passion to take care of everyone in the service industry family.

027 Maria Adams – Rodriguez Sour

Maria joins us this week, who is one of the few still working in the service industry during the pandemic! She brings us news of the outside working world, talks of flair, unique bartending shakes and more!

023 Joey & Peter – The Last Word

Yup, its just the guys again! Chatting about the coronavirus, hand-sanitizer, bidets, shitty managers, growling at each other and more. Joey makes a great cocktail and we debut our newest member at the end of the show!

020 Jesse Hoffman – Snow Cone

This week we sip on the cocktail preferred by Hunter S. Thompson, the Snow Cone. While listening to our guest Jesse, who joins us from the east coast to talk about his experiences bartending in the PNW and over seas!

017 Joey & Peter – Hot Buttered Rum

It’s 2020! The guys are reflecting on 2019 and giving shout outs, talking about the mandalorian, customer stories, how grey goose is hyped and more.

016 Scotty Diaz – Stay Gold

Scotty is an award winning bartender and US Bacardi Legacy Finalist. He joins us this week for his stories of throw-up in the well and advice for those in and out of the service industry.

015 Peter Duane – Pete’s Penicillin

Peter Duane, the older than dirt, jack of all trades guy for the service industry is our guest this week! Former restaurant owner and inventor of “Pete’s Penicillin” will make your sides hurt with his Cock–tails.

014 Crystal Hall – Cosmopolitan

Crystal, a market manager for Iron Horse Brewery joins us this week! She has some fantastic stories from her side of the industry. So grab a cosmo and listen in!

013 Collin Sargent – Shrubs

After the drinks have been had, Collin is one Uber driver who makes sure you get home safely! He’s seen & dealt with it all from cheaters, puke, farts, creepy fares and more!

012 Troy Perdue – Red Wine (Part 2)

Part 2 with Troy! We continue our wine sipping over conversations of the service industry, steak sauce, sports and more!

011 Kaaren Droddy – Mojito

Hair stylist Kaaren joins us this week to talk about service industry similarities, stereotypes, deep cuts and tips as we sip on Mojitos and laugh at movie lines.

008 Todd Hamm – MezcAperol Spritz

Bar manager now teacher Todd Hamm joins us this week! He made a twist on a cocktail and talks to us about aliens, tequila and life advice.

007 Joey & Peter – Negroni

The guys celebrate negrioni week by making the cocktail, listening to ducktales and chatting about some memorable service industry moments.

006 David Michaelis – Vodka Soda

Bartender Dave joins us this week with his perspective on the industry and talks with us about Vodka. Listen in and hear his motto: “Drink and Be Happy”.

004 Travis Hill – Time Slip

Travis Hill is a current bartender by night. Listen in as he talks of his behind the bar stories, traveling and seeking out new cocktails.

003 Kelly Aaron – Margarita

We are graced with the presence of Kelly Aaron this week, a former bartender and shot girl. Hear her tales as we sip on Margaritas.

002 Rishaun Debro – Toronto

This week we create the Toronto cocktail and chat with Rishaun, a former bartender turned bud-tender and hear his stories.

001 Joey & Peter – Sazerac

Meet Joey and Peter – the bartenders who will take you behind the scenes of the service industry perspective and learn about the Sazerac Cocktail.