043 Emily Driscoll – Chartreuse Swizzle
Bartender Emily joins us from Pittsburgh to talk about giving back during the holidays, as well as: bartender arms that rival a 40 year old virgins, how Lizzo induces stripping and the history of the swizzle!
best cocktail
041 Lindsey Reese – Negroni Sour
Joey is joined by his long time friend Lindsay to talk about being a flight attendant, staying positive in the current climate, and the medicinal benefits of urine.
041 Lindsey Reese – Negroni Sour
035 Kyton Blair – Daiquiri
Nippers, Rippers and Grippers! Bartender Kyton lets it all out with his stories of bare asses on bars, tartar in the face followed by an alleyway encounter, “poison” cocktails, bartender palates and more!
035 Kyton Blair – Daiquiri
031 Joe Mingo – Naval Strength
Mafia? Coke in flour? Tom Selleck? These are just some of the topics Joe brings to the table! As a former cook in the Navy who has worked for NOA in the antarctic, Red Robin and 7-11, Joe has seen a lot!
031 Joe Mingo – Naval Strength
029 Eric Stover – Hanky Panky
Deep passion for restaurants, restaurant family, nerf guns and a great drink is embedded in this episode! Chef Eric joins us for a Hanky Panky cocktail and imparts his work ethic, love for high fives and passion to take care of everyone in the service industry family.
029 Eric Stover – Hanky Panky
027 Maria Adams – Rodriguez Sour
Maria joins us this week, who is one of the few still working in the service industry during the pandemic! She brings us news of the outside working world, talks of flair, unique bartending shakes and more!
027 Maria Adams – Rodriguez Sour
023 Joey & Peter – The Last Word
Yup, its just the guys again! Chatting about the coronavirus, hand-sanitizer, bidets, shitty managers, growling at each other and more. Joey makes a great cocktail and we debut our newest member at the end of the show!
023 Joey & Peter – The Last Word
020 Jesse Hoffman – Snow Cone
This week we sip on the cocktail preferred by Hunter S. Thompson, the Snow Cone. While listening to our guest Jesse, who joins us from the east coast to talk about his experiences bartending in the PNW and over seas!
020 Jesse Hoffman – Snow Cone
017 Joey & Peter – Hot Buttered Rum
It’s 2020! The guys are reflecting on 2019 and giving shout outs, talking about the mandalorian, customer stories, how grey goose is hyped and more.
017 Joey & Peter – Hot Buttered Rum
016 Scotty Diaz – Stay Gold
Scotty is an award winning bartender and US Bacardi Legacy Finalist. He joins us this week for his stories of throw-up in the well and advice for those in and out of the service industry.
016 Scotty Diaz – Stay Gold
015 Peter Duane – Pete’s Penicillin
Peter Duane, the older than dirt, jack of all trades guy for the service industry is our guest this week! Former restaurant owner and inventor of “Pete’s Penicillin” will make your sides hurt with his Cock–tails.
015 Peter Duane – Pete’s Penicillin
014 Crystal Hall – Cosmopolitan
Crystal, a market manager for Iron Horse Brewery joins us this week! She has some fantastic stories from her side of the industry. So grab a cosmo and listen in!
014 Crystal Hall – Cosmopolitan
013 Collin Sargent – Shrubs
After the drinks have been had, Collin is one Uber driver who makes sure you get home safely! He’s seen & dealt with it all from cheaters, puke, farts, creepy fares and more!
013 Collin Sargent – Shrubs
012 Troy Perdue – Red Wine (Part 2)
Part 2 with Troy! We continue our wine sipping over conversations of the service industry, steak sauce, sports and more!
012 Troy Perdue – Red Wine (Part 2)
011 Kaaren Droddy – Mojito
Hair stylist Kaaren joins us this week to talk about service industry similarities, stereotypes, deep cuts and tips as we sip on Mojitos and laugh at movie lines.
011 Kaaren Droddy – Mojito
008 Todd Hamm – MezcAperol Spritz
Bar manager now teacher Todd Hamm joins us this week! He made a twist on a cocktail and talks to us about aliens, tequila and life advice.
008 Todd Hamm – MezcAperol Spritz
007 Joey & Peter – Negroni
The guys celebrate negrioni week by making the cocktail, listening to ducktales and chatting about some memorable service industry moments.
007 Joey & Peter – Negroni
006 David Michaelis – Vodka Soda
Bartender Dave joins us this week with his perspective on the industry and talks with us about Vodka. Listen in and hear his motto: “Drink and Be Happy”.
006 David Michaelis – Vodka Soda
004 Travis Hill – Time Slip
Travis Hill is a current bartender by night. Listen in as he talks of his behind the bar stories, traveling and seeking out new cocktails.
004 Travis Hill – Time Slip
003 Kelly Aaron – Margarita
We are graced with the presence of Kelly Aaron this week, a former bartender and shot girl. Hear her tales as we sip on Margaritas.
003 Kelly Aaron – Margarita
002 Rishaun Debro – Toronto
This week we create the Toronto cocktail and chat with Rishaun, a former bartender turned bud-tender and hear his stories.
002 Rishaun Debro – Toronto
001 Joey & Peter – Sazerac
Meet Joey and Peter – the bartenders who will take you behind the scenes of the service industry perspective and learn about the Sazerac Cocktail.
001 Joey & Peter – Sazerac
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Come with us as we shed light on what goes on behind the counter of your local watering holes. We want to give you the perspective of your bartenders, bouncers, chefs, servers, and more!
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Recent Episodes
- 045 – B Sides with Josh & Kyton January 18, 2021
- 044 Shane Merriam – Boulevardier January 4, 2021
- 043 Emily Driscoll – Chartreuse Swizzle December 21, 2020
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