Our bartender Joey created this tasty concoction for the upcoming spring! This refreshing treat is good whenever but it is best made with Gin from Scratch Distillery located in Edmonds, WA.
Yup, its just the guys again! Chatting about the coronavirus, hand-sanitizer, bidets, shitty managers, growling at each other and more. Joey makes a great cocktail and we debut our newest member at the end of the show!
023 Joey & Peter – The Last Word
Our bartender Joey created HIS very own signature cocktail which was featured in Northwest Meetings and Events Magazine in 2015. This cocktail has an intensely addicting flavor that you will want to make and drink again and again.
This week we sip on the cocktail preferred by Hunter S. Thompson, the Snow Cone. While listening to our guest Jesse, who joins us from the east coast to talk about his experiences bartending in the PNW and over seas!
020 Jesse Hoffman – Snow Cone
It’s 2020! The guys are reflecting on 2019 and giving shout outs, talking about the mandalorian, customer stories, how grey goose is hyped and more.
017 Joey & Peter – Hot Buttered Rum
Scotty is an award winning bartender and US Bacardi Legacy Finalist. He joins us this week for his stories of throw-up in the well and advice for those in and out of the service industry.
016 Scotty Diaz – Stay Gold
Peter Duane, the older than dirt, jack of all trades guy for the service industry is our guest this week! Former restaurant owner and inventor of “Pete’s Penicillin” will make your sides hurt with his Cock–tails.
015 Peter Duane – Pete’s Penicillin
Crystal, a market manager for Iron Horse Brewery joins us this week! She has some fantastic stories from her side of the industry. So grab a cosmo and listen in!
014 Crystal Hall – Cosmopolitan
After the drinks have been had, Collin is one Uber driver who makes sure you get home safely! He’s seen & dealt with it all from cheaters, puke, farts, creepy fares and more!
013 Collin Sargent – Shrubs
Hair stylist Kaaren joins us this week to talk about service industry similarities, stereotypes, deep cuts and tips as we sip on Mojitos and laugh at movie lines.
011 Kaaren Droddy – Mojito
Bar manager now teacher Todd Hamm joins us this week! He made a twist on a cocktail and talks to us about aliens, tequila and life advice.
008 Todd Hamm – MezcAperol Spritz
Bartender Dave joins us this week with his perspective on the industry and talks with us about Vodka. Listen in and hear his motto: “Drink and Be Happy”.
006 David Michaelis – Vodka Soda
Meet Joey and Peter – the bartenders who will take you behind the scenes of the service industry perspective and learn about the Sazerac Cocktail.