bartender

035 Kyton Blair – Daiquiri

Nippers, Rippers and Grippers! Bartender Kyton lets it all out with his stories of bare asses on bars, tartar in the face followed by an alleyway encounter, “poison” cocktails, bartender palates and more!

034 Joey B Sides – Maraschino

Long week calls for a quick B-Sides! Joey has talked about Maraschino Cherries a lot and wanted to elaborate! Also, it wouldn’t be a B-Sides without some Alien talk and after thoughts!

033 Mary Mobarak – Hemingway Daiquiri

Service industry pro, Mary joins us this week! We have talks of authors, 90-day fiance, birkenstocks, throw up in a hookah bar, closing times, trampolines and more!

032 Maria Adams – Pain Killer

Maria re-joins us to talk about the new rules and updates of what its like working in the service industry during COVID-19. Lots of changes and of course, more stories!

031 Joe Mingo – Naval Strength

Mafia? Coke in flour? Tom Selleck? These are just some of the topics Joe brings to the table! As a former cook in the Navy who has worked for NOA in the antarctic, Red Robin and 7-11, Joe has seen a lot!

028 Brandon Beasley – Long Island Iced Tea

DnD playing Minister, former server and stand up comedian, Brandon joins us this week! Great discussions! Death vs In the weeds, pulling cash from a patrons purse, self care and our featured cocktail created by old man Bishop, sort of a running theme this week!

027 Maria Adams – Rodriguez Sour

Maria joins us this week, who is one of the few still working in the service industry during the pandemic! She brings us news of the outside working world, talks of flair, unique bartending shakes and more!

023 Joey & Peter – The Last Word

Yup, its just the guys again! Chatting about the coronavirus, hand-sanitizer, bidets, shitty managers, growling at each other and more. Joey makes a great cocktail and we debut our newest member at the end of the show!

018 Joey B Sides – Rosita

This week we introduce our B sides! The extra conversations that didn’t make it the first time around. This B Side is all about aliens, ancient cultures and writing on coasters!

016 Scotty Diaz – Stay Gold

Scotty is an award winning bartender and US Bacardi Legacy Finalist. He joins us this week for his stories of throw-up in the well and advice for those in and out of the service industry.

015 Peter Duane – Pete’s Penicillin

Peter Duane, the older than dirt, jack of all trades guy for the service industry is our guest this week! Former restaurant owner and inventor of “Pete’s Penicillin” will make your sides hurt with his Cock–tails.

013 Collin Sargent – Shrubs

After the drinks have been had, Collin is one Uber driver who makes sure you get home safely! He’s seen & dealt with it all from cheaters, puke, farts, creepy fares and more!

012 Troy Perdue – Red Wine (Part 2)

Part 2 with Troy! We continue our wine sipping over conversations of the service industry, steak sauce, sports and more!

011 Kaaren Droddy – Mojito

Hair stylist Kaaren joins us this week to talk about service industry similarities, stereotypes, deep cuts and tips as we sip on Mojitos and laugh at movie lines.

008 Todd Hamm – MezcAperol Spritz

Bar manager now teacher Todd Hamm joins us this week! He made a twist on a cocktail and talks to us about aliens, tequila and life advice.

007 Joey & Peter – Negroni

The guys celebrate negrioni week by making the cocktail, listening to ducktales and chatting about some memorable service industry moments.

006 David Michaelis – Vodka Soda

Bartender Dave joins us this week with his perspective on the industry and talks with us about Vodka. Listen in and hear his motto: “Drink and Be Happy”.

004 Travis Hill – Time Slip

Travis Hill is a current bartender by night. Listen in as he talks of his behind the bar stories, traveling and seeking out new cocktails.

003 Kelly Aaron – Margarita

We are graced with the presence of Kelly Aaron this week, a former bartender and shot girl. Hear her tales as we sip on Margaritas.

002 Rishaun Debro – Toronto

This week we create the Toronto cocktail and chat with Rishaun, a former bartender turned bud-tender and hear his stories.

001 Joey & Peter – Sazerac

Meet Joey and Peter – the bartenders who will take you behind the scenes of the service industry perspective and learn about the Sazerac Cocktail.