Don’t shit where you eat, work in different bars, ask for help. Shannon offers a lot of insight being a bartender for over 18 years! She went to law school but prefers to sling drinks!
Chef Michael allows his secret cocktail recipe out for the first time! The MODAK is a tasty cocktail that will put you on your ass. From bartender to chef, we are graced with stories and advice. From lightning striking decks to giant poops and Chef teaches how to pour on point!
038 Michael Bucholz – M.O.D.A.K.
Not only do we get wise words from the all knowing, Gary! But he has stories of deaths in hotels, naked people by hot tubs, thoughts of bidets, drunk people in ponds, prostitution and more!
036 Gary Smith – Whiskey & Coke
Nippers, Rippers and Grippers! Bartender Kyton lets it all out with his stories of bare asses on bars, tartar in the face followed by an alleyway encounter, “poison” cocktails, bartender palates and more!
035 Kyton Blair – Daiquiri
Long week calls for a quick B-Sides! Joey has talked about Maraschino Cherries a lot and wanted to elaborate! Also, it wouldn’t be a B-Sides without some Alien talk and after thoughts!
034 Joey B Sides – Maraschino
Service industry pro, Mary joins us this week! We have talks of authors, 90-day fiance, birkenstocks, throw up in a hookah bar, closing times, trampolines and more!
033 Mary Mobarak – Hemingway Daiquiri
Maria re-joins us to talk about the new rules and updates of what its like working in the service industry during COVID-19. Lots of changes and of course, more stories!
032 Maria Adams – Pain Killer
Mafia? Coke in flour? Tom Selleck? These are just some of the topics Joe brings to the table! As a former cook in the Navy who has worked for NOA in the antarctic, Red Robin and 7-11, Joe has seen a lot!
031 Joe Mingo – Naval Strength
DnD playing Minister, former server and stand up comedian, Brandon joins us this week! Great discussions! Death vs In the weeds, pulling cash from a patrons purse, self care and our featured cocktail created by old man Bishop, sort of a running theme this week!
028 Brandon Beasley – Long Island Iced Tea
Maria joins us this week, who is one of the few still working in the service industry during the pandemic! She brings us news of the outside working world, talks of flair, unique bartending shakes and more!
027 Maria Adams – Rodriguez Sour
Yup, its just the guys again! Chatting about the coronavirus, hand-sanitizer, bidets, shitty managers, growling at each other and more. Joey makes a great cocktail and we debut our newest member at the end of the show!
023 Joey & Peter – The Last Word
This week we introduce our B sides! The extra conversations that didn’t make it the first time around. This B Side is all about aliens, ancient cultures and writing on coasters!
018 Joey B Sides – Rosita
Scotty is an award winning bartender and US Bacardi Legacy Finalist. He joins us this week for his stories of throw-up in the well and advice for those in and out of the service industry.
016 Scotty Diaz – Stay Gold
Peter Duane, the older than dirt, jack of all trades guy for the service industry is our guest this week! Former restaurant owner and inventor of “Pete’s Penicillin” will make your sides hurt with his Cock–tails.
015 Peter Duane – Pete’s Penicillin
After the drinks have been had, Collin is one Uber driver who makes sure you get home safely! He’s seen & dealt with it all from cheaters, puke, farts, creepy fares and more!
013 Collin Sargent – Shrubs
Hair stylist Kaaren joins us this week to talk about service industry similarities, stereotypes, deep cuts and tips as we sip on Mojitos and laugh at movie lines.
011 Kaaren Droddy – Mojito
Bar manager now teacher Todd Hamm joins us this week! He made a twist on a cocktail and talks to us about aliens, tequila and life advice.
008 Todd Hamm – MezcAperol Spritz
Bartender Dave joins us this week with his perspective on the industry and talks with us about Vodka. Listen in and hear his motto: “Drink and Be Happy”.
006 David Michaelis – Vodka Soda
Meet Joey and Peter – the bartenders who will take you behind the scenes of the service industry perspective and learn about the Sazerac Cocktail.