Episodes: 5 Columns

040 Josh Fulmer – NW Beergarita

Mental health awareness and self-care are the big topics for this episode. Josh also shares his stories of being...

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039 Shannon Thompson – Sidecar

Don’t shit where you eat, work in different bars, ask for help. Shannon offers a lot of insight being...

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038 Michael Bucholz – M.O.D.A.K.

Chef Michael allows his secret cocktail recipe out for the first time! The MODAK is a tasty cocktail that...

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037 Kendal Lund – White Linen

Kendal joins us again for a deeper look into the realities of COVID in the service industry.

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036 Gary Smith – Whiskey & Coke

Not only do we get wise words from the all knowing, Gary! But he has stories of deaths in...

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035 Kyton Blair – Daiquiri

Nippers, Rippers and Grippers! Bartender Kyton lets it all out with his stories of bare asses on bars, tartar...

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034 Joey B Sides – Maraschino

Long week calls for a quick B-Sides! Joey has talked about Maraschino Cherries a lot and wanted to elaborate!...

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033 Mary Mobarak – Hemingway Daiquiri

Service industry pro, Mary joins us this week! We have talks of authors, 90-day fiance, birkenstocks, throw up in...

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032 Maria Adams – Pain Killer

Maria re-joins us to talk about the new rules and updates of what its like working in the service...

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031 Joe Mingo – Naval Strength

Mafia? Coke in flour? Tom Selleck? These are just some of the topics Joe brings to the table! As...

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030 Joey B Sides – Gimlet

It’s the end of season 1! Joey wraps up the season with some stories from previous guests that didn’t...

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029 Eric Stover – Hanky Panky

Deep passion for restaurants, restaurant family, nerf guns and a great drink is embedded in this episode! Chef Eric...

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028 Brandon Beasley – Long Island Iced Tea

DnD playing Minister, former server and stand up comedian, Brandon joins us this week! Great discussions! Death vs In...

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027 Maria Adams – Rodriguez Sour

Maria joins us this week, who is one of the few still working in the service industry during the...

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026 Michael Bohannon – Manhattan

Former barista now bartender, Michael, joins us this week! He talks about his passion for crafting tasting drinks and...

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