046 – Joey Seasonal Update
Joey gives a quick update as we have been on a seasonal break. Lots of new things to come!
044 Shane Merriam – Boulevardier
Good things are happening in Texas! Shane, from Garrison Brothers joins us for bourbon talk, Mila Kunis and devils...
043 Emily Driscoll – Chartreuse Swizzle
Bartender Emily joins us from Pittsburgh to talk about giving back during the holidays, as well as: bartender arms...
042 Antonio Lumbrazo – Old Fashioned
Windy city native, Tony joins us to talk about his experiences as a long time bartender, with fun stories...
041 Lindsey Reese – Negroni Sour
Joey is joined by his long time friend Lindsey to talk about being a flight attendant, staying positive in...
040 Josh Fulmer – NW Beergarita
Mental health awareness and self-care are the big topics for this episode. Josh also shares his stories of being...
039 Shannon Thompson – Sidecar
Don’t shit where you eat, work in different bars, ask for help. Shannon offers a lot of insight being...
038 Michael Bucholz – M.O.D.A.K.
Chef Michael allows his secret cocktail recipe out for the first time! The MODAK is a tasty cocktail that...
037 Kendal Lund – White Linen
Kendal joins us again for a deeper look into the realities of COVID in the service industry.
036 Gary Smith – Whiskey & Coke
Not only do we get wise words from the all knowing, Gary! But he has stories of deaths in...
035 Kyton Blair – Daiquiri
Nippers, Rippers and Grippers! Bartender Kyton lets it all out with his stories of bare asses on bars, tartar...
034 Joey B Sides – Maraschino
Long week calls for a quick B-Sides! Joey has talked about Maraschino Cherries a lot and wanted to elaborate!...
033 Mary Mobarak – Hemingway Daiquiri
Service industry pro, Mary joins us this week! We have talks of authors, 90-day fiance, birkenstocks, throw up in...
047 – Return Of The Sazerac
Sit back and reminisce with Joey, while he dives deeper into the history of the Sazerac.